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Crockpot Ravioli Casserole

Crock pot ravioli casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded #crockpot #recipe #easy #slowcooker #recipes

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Slow Cooker Mushroom Spinach Lasagna

Get out the crock pot and enjoy this Mushroom Spinach Lasagna made with KRAFT Cheese - a vegetarian recipe that is sure to satisfy!