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    SC Frogmore Stew

    • Amy Rodgers

      SC Frogmore Stew 3 quarts water 1 lemon, halved 1 medium onion, halved2 cloves garlic, crushed1 pinch coarse salt1 (3 ounce) package dry crab boil 1 1/2 pounds red potatoes, scrubbed 4 ears corn, husk and silk removed 1 1/2 pounds unpeeled, large fresh shrimp 1 pound smoked beef sausage, cut into chunks 1/2 cup butter, melted 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

    • Grace Kim

      SC Frogmore Stew - a shrimp boil. Recommend using Louisiana crawfish shrimp & crab boil

    • Sandy Townsend

      SC Frogmore Stew - Just make three times this much!

    • Lauren Noble

      SC Frogmore Stew Recipe- This is the one I make :)

    • Mary Brown-Cox

      SC Frogmore Stew - a shrimp boil

    • Shelley

      SC Frogmore Stew

    • Lisa O'Malley

      South Carolina Frogmore Stew

    • Kathy Fisher

      SC Frogmore Stew Recipe

    • Marsha Forss

      SC Frogmore Stew

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