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Hamam Mahshi or (حمام محشي ) Pigeons stuffed spiced short grain rice or wheat , then roasted or fried.

Mejadra (from Jerusalem) by theviewfromgreatisland: Spiced rice with fried onions. #Rice #Mejadra

stuffed Vine leaves (محشي ورق عنب ) or Mahshi Wara’ Enab, its very famous as an entree or a main dish , vine leaves are stuffed with spiced short grain rice , ground beef and lots of herbs and spices. usually served with yogurt and cucumber dip.

Stuffed Pigeons, recipe from Beram & Tajine E-Magazine:

Rice Kubba Halab with Minced Beef Filling (ready for frying) ~ Kubba potato chub - the outer pastry is made from mashed potato, Kubba burlgul - bulgar wheat is incorporated to form the outer coating, Kubba hawan /temin/ shalgham - uncooked rice is used for the coating. It is made in a soup, Kubba haleb - cooked rice is used for encasing the meat mixture

Egyptian food - Cairo, Egypt. The meat was probably pigeon..gamey

koshary- egyptian food made of lentil, chickpeas, rice, pasta, noodle and fried onions

Chicken with Rice and Mushrooms