There’s more to see...
Come take a look at what else is here!
Visit site
  • Ruthanne McP

    Chickpea Salad with barley, zuchini, mint and feta.

  • Alaina Walker

    Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta Recipe Salads with zucchini, salt, pearl barley, lemon juice, white wine vinegar, extra-virgin olive oil, garbanzo, fresh mint, feta

  • Jamy Wright

    Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta Salad

  • Leticia Crawford

    Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta -- Love fresh mint in salads! Recipes From The Kitchn Jump to the recipe 2012_06_28-ChickpeaS...

Related Pins

"Chickpea of the Sea" sandwich--like tuna salad, but with healthy chickpeas and low-fat mayo instead!

Pearl barley and puy lentil salad with roasted heirloom baby tomatoes,  chorizo, green beans and baby radish

easy and satisfying baked falafel - Middle Eastern recipe from The Kitchn

GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste

Recipe: Spring Grain Salad with Asparagus & Meyer Lemon — Lunch Recipes from The Kitchn | The Kitchn

5 dressings to know by heart: Quick Ranch Dressing. Italian Salad Dressing. Eggless Caesar Dressing. Creamy Blue Cheese Dressing. Balsamic Vinaigrette.

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.