GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste
5 dressings to know by heart: Quick Ranch Dressing. Italian Salad Dressing. Eggless Caesar Dressing. Creamy Blue Cheese Dressing. Balsamic Vinaigrette.
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.