Garlic Parmesan Pull-Apart Bread by pastryaffair. I made a variation of this on the weekend but stuffed each bite sized dough ball with a pepperoni and a piece of mozzarella cheese. Served with marinara saucefordipping.
Ahhh garlic bread-my fav! Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder
Carmelized onion and spinach olive oil quick bread. Could also probably use avocado oil or refined coconut oil if you don't like the strong olive oil taste. I use sun dried tomatoes, spinach, and goat cheese.
Red Lobster Cheddar Bay Biscuit Recipe - Ruby Tuesday also serving these now too. I've had a similar recipe for years and it's never turned out quite right; this sounds like it has the moistness the other recipe was missing
Ingredients 2 cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk
Garlic Parmesan Pull-Apart Bread with marinara dipping sauce. I make an easy sweet version with pillsbury rolls cut into quarters and layered in a Bundt Pan. I am going to try it with this savory recipe now.