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Philly Cheesesteak Panini #Recipe - this looks really good-it also reminded me I totally skipped lunch...& dinner....& it's after midnight-LOL-gotta go raid the fridge, I think ~ #cooking Cheese Steaks, Dinners, Paninis Recipe, Paninis Sandwiches, Steaks Paninis, Food Recipe, Philly Cheesesteak, Breads Dough, Cheesesteak Paninis
|1/2 lb||Deli roast beef, cooked|
|1||Green bell pepper|
Oils & Vinegars
|1 tbsp||Olive or vegetable oil|
Bread & Baked Goods
|1 can||Pillsbury french or country italian loaf, refrigerated crusty|
|4 slices||(2/3 oz each) american cheese|
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Tip: Enjoy hot panini sandwiches without the mess. A hot, cheesy sandwich with tomato, roasted red pepper, a few capers, and a healthy slather of olive tapenade is delicious and, inevitably, messy. Wrap your sandwich in parchment paper before putting them in your press; it'll create a little envelope for messy cheeses and oils and keep them off your machine.
Philly Cheesesteak with Garlic Aioli - I've gotta try the garlic Aioli next time I make my Philly Cheesesteaks
Thinly sliced sautéed beef with melty pepperjack cheese, served with grilled onions and peppers on a toasty hoagie roll!