A Baltimore Spring Treat! LEMON PEPPERMINT STICK. A staple of the annual Baltimore Flower Mart and spring bazaars. Before cutting the lemon, roll it hard and well on a table top to make it juicier. Then take off a little off the top and cut out the core so you can fit in your peppermint stick 'straw.' Use the soft, porous peppermint sticks so your 'straw' will work right. Delicious!
Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)