Visit site
  • Amanda Barber

    Frenchtoast bake - everyone loved it but I would use less milk next time and definitely cut off the crusts! | Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling

  • PINAYDAW

    Baked French Toast Recipe..... Ingredient Checklis: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes (covered for the first 30 minutes) 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate

  • Su Haggerty

    Easy French Toast Casserole Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes (covered for the first 30 minutes) 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part)- Crack eggs & get them started (on low)- Melt butter in microwave- Add brown sugar & stir together  - Pour mixture into 9 x 13 pan- Spread evenly to cover bottom of pan  - Add milk & vanilla to egg mixture- *Add 1 Tablespoon powdered sugar to egg mixture*- Spread even layer of Texas Toast on butter/sugar layer- *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*-  - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer*- Spread second layer of Texas Toast - Ladle second half of egg mixture- *Spread thin layer of butter*  - *Sprinkle lightly with white sugar & cinnamon*(I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?)- Refrigerate overnight - Bake at 350 for 45 minutes- Sprinkle with powdered sugar- Top should be crusty, middle should be soft & moist, & bottom is just glorious!

  • Beverly Reed

    French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate

  • Nancy Dicker

    French Toast Bake - 1/2 c melted butter (1 stick); 1 c brown sugar; 1 loaf Texas toast; 4 eggs; 1/2 c milk; 1 tsp vanilla; Powdered sugar for sprinkling. Good to fix for Christmas morning!

Related Pins

Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back. Christmas morning recipe.

Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back.

Love French toast? Hate not getting to sit down and eat with family while you're still flipping bread? Try it this way and you'll never go back!

Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and youll never go back.

Baked Stuffed French Toast, anyone? See how Bakers Royale | Naomi made it on Delish Dish: www.bhg.com/...

Baked French Toast--tried this this morning. It was a huge hit, will probably become one of our breakfast (or breakfast for dinner) staples. I would add cinnamon to the egg wash next time!

Yummy & easy french toast bake -- my brother made this for brunch -- it does not need anything else (ie. syrup). Great to serve upside down so the sugar & butter soaks in. Very easy to pull together.

Overnight Blueberry French Toast - Oh my! Prep tonight and breakfast tomorrow.

for my next house guest(s): overnight french toast

French Toast with Coconut Syrup. Coconut syrup? Are you kidding me? That sounds so yummy!!!!!

French Toast in a Mug by princesspinkygirl: 2 steps, 1 dish - ready in 5 minutes #French_Toast #Mug #Quick