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Designer Steve Justrich's renovated 1912 kitchen was carefully designed to make the most of its 90 square feet. Justrich relied on simple tricks — placing the refrigerator flush to the wall in an old doorway and purchasing small European appliances — to save on space. Open shelving instead of upper cabinetry and a turquoise Venetian plaster ceiling create the illusion of more space.
Rich walnut cabinets by Robert Bakes lend a warm, inviting atmosphere to the kitchen of a modern house by designer Alexandra Fazio of Cecil Baker & Partners. The backsplash is hand-troweled plaster, made to look like an old concrete wall.