Salted caramel frosting. I have a cult following because of this icing. There's a tub of this in my fridge, and on bad days, I get a spoonful. It's.just.that.good. Salted Caramel Cupcake, Chocolate Cake, Sweets Treats, Salts Carmel, Salts Caramel Frostings, Carmel Frostings, Best Frostings, Sweets Tooth, Salted Caramels
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Salted Caramel Frosting- I used left over ice cream topping Carmel and it was perfect for the apple butter came I made. I imagine making your own caramel would be TO DIE FOR! But I'm not really good with boiling sugar... Getting correct temps... If you are go for it. If you are not this is a good alternative. I bet this combo would make a good cake pop, but there was none left to try!!
salted caramel chocolate tart - FOR THE CARAMEL: 1 ½ cups sugar 3 tbsp. light corn syrup ¼ tsp. kosher salt 6 tbsp. unsalted butter 6 tbsp. heavy cream FOR THE GANACHE: ½ cup heavy cream 4 oz. bittersweet chocolate, finely chopped Fleur de Sel for garnish
That's the Best Frosting I've Ever Had-Dude. It totally is! I just made it and it's FANTASTIC!!
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.