Spanish Rub  6 tablespoons smoked paprika, (see Ingredient note)  3 tablespoons regular paprika  3 tablespoons dried cilantro  3 tablespoons coarse salt  1 tablespoon ground dried lemon peel  1 1/2 teaspoons freshly ground pepper

Spanish Rub

Spanish Rub 6 tablespoons smoked paprika, (see Ingredient note) 3 tablespoons regular paprika 3 tablespoons dried cilantro 3 tablespoons coarse salt 1 tablespoon ground dried lemon peel 1 1/2 teaspoons freshly ground pepper

Easy & delicious BBQ dry rub for summer grilling season. Perfect blend of spices you already have in your pantry.

Easy & delicious BBQ dry rub for summer grilling season. Perfect blend of spices you already have in your pantry.

StoneGable: MAGIC BBQ RUB: I usually double or triple this recipe.  1 TBS smoked paprika 2 TBS garlic powder 2 tsp onion powder 1/2 tsp black pepper     2 tsp chili powder 2 tsp ground cumin 1/2 tsp cayenne 1 TBS dried chives 2 TBS brown sugar 1 tsp  koshersalt 1 TBS sugar Mix all the ingredients in a bowl.

MAGIC BBQ RUB

StoneGable: MAGIC BBQ RUB: I usually double or triple this recipe. 1 TBS smoked paprika 2 TBS garlic powder 2 tsp onion powder 1/2 tsp black pepper 2 tsp chili powder 2 tsp ground cumin 1/2 tsp cayenne 1 TBS dried chives 2 TBS brown sugar 1 tsp koshersalt 1 TBS sugar Mix all the ingredients in a bowl.

This Cowboy Spice Mix is a delicious steak rub that combines sweet, smoky and spicy flavors with hint of coffee - totally delicious!

Cowboy Spice Mix on Miss Information

This Cowboy Spice Mix is a delicious steak rub that combines sweet, smoky and spicy flavors with hint of coffee - totally delicious!

This recipe was in an issue of Saveur about the best bbq in Texas, which they said came from Zion Missionary Baptist Church.  The recipe was printed slightly different in the magazine.      The differences were:   1 1/4 tbsp kosher salt  1 1/2 tbsp dried thyme  All other measurements were the same.

Barbecue Rub

This recipe was in an issue of Saveur about the best bbq in Texas, which they said came from Zion Missionary Baptist Church. The recipe was printed slightly different in the magazine. The differences were: 1 1/4 tbsp kosher salt 1 1/2 tbsp dried thyme All other measurements were the same.

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