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Mongolian Beef, (Use Coconut Aminos instead of Soy Sauce to make Soy-Free. Use Arrowroot Starch instead of Corn Starch to make Corn-Free.)
PF Chang’s Mongolian Beef Copycat Recipe - This copycat recipe is so easy to make at home, and it tastes 10x better too!
Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).