Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. will have to try this out! Toast Marshmallows, Marshmallows Tops, Chocolates Cupcakes, Marshmallows Frostings, Cool Ideas, Yummy Toast, Frostings Cupcakes, Finish Baking, Large Marshmallows
Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
Love this idea: Using marshmallows instead of frosting for cupcakes. When your cupcakes have about three minutes left to bake, pull out the pan and place one marshmallow on top of each cupcake. Return to the oven for the remaining time or until the marshmallows are slightly melted but still fluffy.