Baked Summer Squash recipe  •2 yellow summer squash  •2 zucchinis  •2-3 tablespoons olive oil  •1/3 cup bread crumbs  •1/3 cup grated sharp cheddar cheese  •1/2 teaspoon salt  •1/2 teaspoon pepper  •1 teaspoon oregano  •1 teaspoon parsley  •1 teaspoon rosemary

Baked Summer Squash recipe •2 yellow summer squash •2 zucchinis •2-3 tablespoons olive oil •1/3 cup bread crumbs •1/3 cup grated sharp cheddar cheese •1/2 teaspoon salt •1/2 teaspoon pepper •1 teaspoon oregano •1 teaspoon parsley •1 teaspoon rosemary

SAUTEED ZUCCHINI - the best recipes are often the simplest.  I could not stop eating this!

SAUTEED ZUCCHINI - the best recipes are often the simplest. I could not stop eating this!

Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe... golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. YUM!!! Perfect for the summer harvest.

Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe... golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. YUM!!! Perfect for the summer harvest.

Eggplant Parmesan from @Julie Forrest Forrest Forrest Forrest {Table for Two}  Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty.  This was super easy and super tasty!

Eggplant Parmesan

Eggplant Parmesan from @Julie Forrest Forrest Forrest Forrest {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

Caramelized Butternut Squash: A super sweet and soft treat, and the perfect winter dessert.

Caramelized Butternut Squash

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!

Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) | 2 medium-sized zucchini, in slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) | 2 medium-sized zucchini, in slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan

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