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    • 1 cup Green pepper
    • 2 can Rosaritaa premium whole black bean
    • 3 cups Zucchini

    Pasta & Grains

    • 2 cup Rice, instant

    Oils & Vinegars

    • 2 tbsp Wessona canola oil, Pure


    • 1 cup Cheddar and monterey jack cheese blend on sale


    • 1 1/2 cup Water


    • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

    Zucchini/Black Bean/Rice Skillet.

    3y Saved to Dinner Ideas
    • Cactus Flower

      Zucchini Black Bean and Rice Skillet... Give this one skillet wonder a try for a complete vegetarian meal. Add Chicken if desired if you do not want go vegetarian on this one. I substitute brown rice for white rice and use low fat cheese instead of the cheddar cheese that the recipe calls for..

    • Jennifer Diaz

      This is for dinner tonight! Healthy Zucchini, Black Bean, and Rice Skillet. *Sub white rice for brown rice to add extra fiber and use low-fat cheese to decrease calories.

    • Mel

      Healthy Zucchini, Black Bean, & Rice skillet. I'll use brown rice vs the white rice called for in the recipe.

    • Melissa Peterson

      zucchini, Black Bean, & Rice Skillet. Would make brown rice ahead and mix together instead of instant white rice

    • Jessica Vasquez

      Healthy Zucchini, Black Bean, and Rice Skillet To make clean-eating friendly: Sub olive oil for canola oil, sub brown rice for white rice (if not using instant, add twice as much water and simmer for 30 minutes to fully cook rice). Nix the cheese or use reduced-fat cheese. Also sub in whatever veggies you have on hand!

    • Andrea Hollis

      Zucchini, Black Bean and Rice Skillet -- this recipes so amazing, you wont believe its healthier for you! (Substitute brown rice)

    • Kenzie Leverton

      Healthy Zucchini, Black Bean, and Rice Skillet. Sounds pretty delish! Would definitely substitute white rice for brown rice.

    • Kristin Anderson

      Zucchini, Black Bean, and Rice Skillet. Meatless Monday

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