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    Mexican Rice

    by Jamie Sherman
    Mexican Rice Slightly adapted from Allrecipes Yield 6 servings 1 cup long-grain rice 1 tbsp. vegetable oil 2 cups chicken broth 1/2 onion, chopped 1/2 green pepper, chopped 1 fresh jalapeno, seeded and chopped 1 tomato, seeded and chopped 1 cube chicken bouillon salt and pepper to taste 1/2 tsp tsp....

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