This vegan lemon pound cake recipe is everything you love about regular pound cake... just without the dairy! With a simple & delicious lemon glaze. For this recipe, I used my go-to flour from @bobsredmill - the organic all-purpose flour. It bakes up like a dream! #BRMEaster #CleverGirls
Oh MY Goodness. These zucchini chips are SO good. http://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/ Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.