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Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

zucchini + tomato + basil = Zucchini boats! :) Fun for kids and adults. I'll be leaving out the cheese, but these look great.

The classic party appetizer with a Southwest twist! A great make-ahead recipe. ~ http://www.fromvalerieskitchen.com
from From Valerie's Kitchen

Southwest Chicken Tortilla Pinwheels

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse

from Spend With Pennies

Fruit Salsa with Cinnamon Crisps

Fruit Salsa with Cinnamon Crisps This is perfect as an appetizer, snack or dessert

from lilluna.com

Spinach Cheese Puffs

Spinach Cheese Puffs - Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling. They’re baked in a muffin pan like little packages where the pastry ...