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Gluten free

Meat

2 cups Chicken, cooked

Produce

3 tbsp Cilantro
2 cloves Garlic
2 tbsp Green onions
1/2 tsp Onion powder

Condiments

1 tbsp Lime juice, fresh
1/4 cup Salsa, green

Baking & Spices

1 tsp Chili powder

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1 Flour or corn tortillas, small

Dairy

3 oz Cream cheese
1 cup Mexican flavored cheese
  • Tracy Morain

    Baked Creamy Chicken Taquitos Recipe (freezer meal)

  • Melissa Edwards Kaiser

    BAKED CREAMY CHICKEN TAQUITOS recipe from: Pennies on a Platter Yield: 12 taquitos 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray

  • Jes Nava

    Baked Creamy Chicken Taquitos #baked, #chicken #taquitos

  • Janet Hawks

    I altered the recipe to add black beans and avocado, removed the cilantro (yuk!) and just added what I had available, but they baked great and were a hit! Baked Creamy Chicken Taquitos!

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sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha

Baked Creamy Chicken Taquitos | The Girl Who Ate Everything - a new family favorite!

Baked Chicken Taquitos Perfect use for rotisserie chicken (one of my fav foods). You can customize these to your taste by adding ingredients like black beans, different cheeses, ground beef instead of chicken...just use what you have on hand.

this recipe seems particularly appealing because you can freeze all of the extras and bake later for a quick and easy meal. also, I like that its a flexible recipe, since I tend to change recipes a little anyways and add what I already have that needs to be used up