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    Gluten-Free Chewy Gooey Marshmallow Cookies with Minichips | #glutenfree



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    Gluten-Free Sugar Cookies: 2¼ cups white rice flour, plus more for rolling, 1/2 cup cornstarch, 1 tsp. baking soda, ½ tsp. baking powder, ½ tsp. cream of tartar, ½ tsp. salt, ½ cup butter, softened, ½ cup shortening, ½ cup sugar, ½ cup confectioners sugar, 2 eggs, ½ tsp. vanilla, Decorating sugar (optional). mix together roll into discs, wrap tightly in plastic wrap and chill for at least 2 hours or overnight. 375 oven. bake 6 to 8 minutes.

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