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Pumpkin Fudge

Vegetarian • Gluten free • Makes 3 pounds

Produce

1 Pumpkin, canned

Canned Goods

1 Evaporated milk

Condiments

1 Corn syrup
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 Pumpkin pie spice
1 Sugar
1 Vanilla extract
1 (12-ounce) package White chocolate morsels

Nuts & Seeds

1 Pecans, toasted

Dairy

1 Butter
April Dukes
April Dukes • 2 years ago

Pumpkin Fudge Recipe

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