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condenasttraveler: Southern Food “Grits Gone Wild” (November 2012). Photo by Peter Frank Edwards

Cooking my way through summer | La Tartine Gourmande. Could this photography be any more gorgeous?

Salmon and Quinoa Salad --- Making this tonight, but subbing the salmon with tofu because I want to take it for lunch tomorrow and there is an unspoken rule about seafood in the breakroom.

Red & White Quinoa Tabbouleh Salad... A light and refreshing Quinoa Tabbouleh, gluten-free.

Salmon burgers. Gotta love sume fresh salmon! Perfect for summertime grilling out while still staying healthy

Salmon Burgers! Suggest you use canned salmon instead. Cheaper and you'll never know the difference!

These Salmon-Potato Cakes are delicious. Give them a try tonight! More quick and easy recipes: www.bhg.com/...

Summer Salmon Over Cilantro-Lime Rice with Kale 4 tbsp lime juice, separated 1 tsp dried cilantro 1 tbsp honey (21g) 2 salmon fillets About 1/2 lb raw kale chopped 3-4 scallions diced 2 cups of cooked brown rice (I use the 90 second bagged kind) About 1/4 cup fresh cilantro Kosher Salt

Pear, Apple, Fennel Salad by cannellevanille: Here is the recipe punchfork.com/... #Salad #Apple #Fennel