CHEESY CHICKEN QUESADILLA PIE 3 (10-inch) flour tortillas, white or wheat Vegetable or canola oil cooking spray 3 cups cooked, shredded chicken (I used about 1 1/2 pounds chicken and cooked it with this method) 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/2 cup minced fresh cilantro Salt and pepper 2 large eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon baking powder
Ok. Tried again and did not like it. Would not make again. Tried and need to try again with some changes. 1. Bake the pie crust for 10-15 minutes first 2. Really make sure that there is no juice left in the tomatoes! Will update after. The Best Tomato Pie recipe on MyRecipeMagic.com -A savory pie with layers of fresh tomato, fresh basil and topped with a cheesy spread!
The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. Make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up.