HOLY GOD. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
The Atwoods: Crock Pot Chicken N Dumplings - I made this with a few tweaks: I used a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.
Slow-Cooker Chicken and Dumplings Ingredients: of Boneless Skinless Chicken Breasts 2 Tablespoons Unsalted Butter 2 cans Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits ***Added peas and carrots.