HOLY GOD. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

HOLY GOD. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

Beef Stew with Red Wine and Dumplings. Crockpot - I used a homemade "bisquick" and used coconut oil in it instead of shortening.

Beef Stew with Red Wine and Dumplings

Beef Stew with Red Wine and Dumplings. Crockpot - I used a homemade "bisquick" and used coconut oil in it instead of shortening.

Seriously the most delicious spaghetti sauce ever and all in the crock pot!
will try it soon, i love me so sketti!

Seriously the most delicious spaghetti sauce ever and all in the crock pot! will try it soon, i love me so sketti!

Recipe for Simple Crock Pot Chicken - Loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

Simple Crock Pot Chicken

Recipe for Simple Crock Pot Chicken - Loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

The Atwoods: Crock Pot Chicken N Dumplings - I made this with a few tweaks: I used a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.

The Atwoods: Crock Pot Chicken N Dumplings - I made this with a few tweaks: I used a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow-Cooker Chicken and Dumplings Ingredients: of Boneless Skinless Chicken Breasts 2 Tablespoons Unsalted Butter 2 cans Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits ***Added peas and carrots.

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