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Maple Roasted Sweet Potatoes are perfect with any main dish!

Never-Fail Scalloped Potatoes Recipe

The Tuscan Sun Casserole.. Scalloped Potatoes with Sun-Dried Tomato Pesto

Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste

Penny's Corn Pie, for breakfast, lunch or dinner!

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!

Slow Cooked Spaghetti Squash - Zero fat, zero cholesterol, this healthy alternative to pasta goes great with our vegetable marinara or your favorite pasta sauce, serve with a side salad for even more veggies!

Paula Deen's Zucchini

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fried! - Okra is so yummy!!!

Green onion potato casserole ~ our usual potato dish for Easter

The Country Cook: Maple Glazed Carrots

The Country Cook: Hot Pineapple Casserole

Mama's Skillet Corn: 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat!

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is very good, but the carrots are out of this world good...they taste like sweet potato fries!

It’s no secret that kale is one of nature’s super foods, and getting it into your diet is worth the effort. I figured I’d better help ya’ll out and offer a few ways to prepare it...

rustic butternut rosemary tart with oven roasted garlic

Fleming's Steakhouse: Signature Potatoes ... Two Cheeses, Heavy Cream and a Hint of Jalapeno Make This the Restaurant's Most Popular Side Dish

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice! I do a lot of veggies like this.

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

20 veggie side dishes to replace the pastas, rices, and potatoes

Cheesy hashbrown potato casserole

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Avocado lime rice. 3 of my favorite things.

These carrots are amazing! Roasted with olive oil, honey & balsamic vinegar, these are sweet, salty, still slightly crunchy perfection!