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Amy Emmons
Amy Emmons • 2 years ago

by Jen L. "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH!  Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world.  If you're worried about food poisoning, don't even take one tiny taste because once you do, you will want to eat the entire bowl of dough. Soft, chewy, perfect like Keeblers."

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