Loaded Chicken and Potatoes Ingredients: ■1 lb boneless chicken breasts, cubed (1″) ■6-8 medium skin on red potatoes, cut in 1/2″ cubes ■1/3 c olive oil ■1 1/2 tsp salt ■1 tsp black pepper ■1 Tbsp paprika ■2 Tbsp garlic powder ■2 Tbsp hot sauce (more if you like it HOT) Topping: ■2 c fiesta blend cheese ■1 c crumbled bacon ■1 c diced green onion
Everyone's favorite dip goes a bit "lighter" with this Skinny Buffalo Chicken Dip recipe! 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened 1 cup plain Greek yogurt 1 cup shredded part-skim Mozzarella cheese 1/2 cup hot sauce (I prefer Frank's) 1/2 cup crumbled light blue cheese 1 Tbsp. ranch seasoning (optional) 3 cups shredded cooked chicken
Creamy White Chicken and Artichoke Lasagna Recipe.... My notes: I made this tonight, with 1 1/2 (not 2 blocks) of cream cheese, a little monterey jack instead of the mozzerella, fresh garlic (5-7 cloves) instead of garlic powder, eggplant (2 large, sliced and broiled first) instead of pasta, added diced portabella tops, and broccoli spears. This was SO good.
Buffalo Chicken Cups 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 1 cup shredded cheddar cheese 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese crumbles (optional) Directions: Preheat oven to 375 degrees. Spray brownie pan very lightly with cooking spray. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 Cup cheddar cheese (save remaining 1/4 cup for ...