Add some whole grains to a boxed muffin mix and the end result is a perfect cross between a muffin and a cookie! These thick, soft, and chewy Blueberry Muffin Oatmeal Cookies are a delicious option for breakfast, snack, or even dessert! by Jeannie Goingon
You won't find any butter or oil in these ridiculously soft and tender Blueberry Oat Greek Yogurt Muffins! What you will find is plenty of naturally sweetened, blueberry goodness in each bite! I will substitute the white flour for spelt flour!
TO-DIE-FOR BLUEBERRY MUFFINS 1 cups all-purpose flour cup white sugar teaspoon salt 2 teaspoons baking powder cup vegetable oil 1 egg cup milk 1 cup fresh blueberries cup white sugar cup all-purpose flour cup butter, cubed 1 teaspoons ground cinnamon