WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
You'll need: 1 16oz tub of Fage 0% Plain Greek yogurt, 1 small (1oz) box of Sugar-Free Jell-O pudding, Graham Cracker crumbs (1 tbsp per serving). You can use any flavor Jell-O; the only flavors I can attest to are Cheesecake, Vanilla, Banana, Lemon, White Chocolate (add mini chips!) and those are excellent. I also saved a few bucks by buying a graham cracker pie crust and crumbling it myself - more than enough for this dessert.