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abseas:  thymeandtime:  The egg sandy you wish you were eating  Yoooooo

abseas: thymeandtime: The egg sandy you wish you were eating Yoooooo

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

Tarragon Shallot Egg Salad Sandwiches

Tarragon Shallot Egg Salad Sandwiches

Turkey-Cheese Pita Pockets

Turkey-Cheese Pita Pockets

Antipasti Salad recipe from Food Network Kitchen via Food Network

Antipasti Salad

Going to try this mainly for the fish and white sauce part. We always use cabbage and fresh lime for garnishes.

Fish Taco Platter

Going to try this mainly for the fish and white sauce part. We always use cabbage and fresh lime for garnishes.

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