Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional pineapple rings and maraschino cherries, but adds a layer of spice. Prep and Cook Time: 2 1/2 hours. Notes: You can heat the ham ahead, then keep it warm in a low oven. Save the bone for split-pea soup.
50 Easter Dinner Ideas - Easter Recipes-DILLED RED POTATOES AND PEAS Don't feel like whipping out the mixer to make mashed potatoes? Throw your spuds into a skillet with peas, butter, and dill, and you're done. Ditch your regular baked potato for our scrumptious recipes at redbookmag.com.