There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

How to Cook a Flank Steak

by Amelie Mueller
Flank steak, often referred to as a London Broil, is a very lean cut of beef. The cut can become very tough if not prepared and cooked correctly. It is usually cooked to medium rare and rarely cooked past medium. Although very flavorful on its own, a flank steak is best when it's marinaded to tender...
  • Wendy Jackson

    Slow cooker london broil

  • Cat Stacey

    The Best Ways to Cook a London Broil Roast So That It Is Tender | LIVESTRONG.COM

  • Michele Faison Guy

    How to Fix a London Broil Steak in a Crock Pot

  • Jamie Derkits

    To many cooks, London broil isn't a specific cut of meat, but a cooking method in which tough cuts of meat are cooked at high temperature on the stove top. However, London broil more often refers to lean cuts of meat, which often include flank steak, shoulder, or top round. Proper cooking ensures that these inexpensive but tougher cuts of meat are succulent and tender. These cuts make wonderful family dinners. Allow younger kids to make mini-sandwiches with dinner rolls and either mayonnaise and mustard or creamy dressing.

Also on these boards

Related Pins