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    • Christa Redd

      Slow Cooker: How to cook a London Broil.

    • Liz Francis Farrar

      How to Fix a London Broil Steak in a Crock Pot

    • Jamie Derkits

      To many cooks, London broil isn't a specific cut of meat, but a cooking method in which tough cuts of meat are cooked at high temperature on the stove top. However, London broil more often refers to lean cuts of meat, which often include flank steak, shoulder, or top round. Proper cooking ensures that these inexpensive but tougher cuts of meat are succulent and tender. These cuts make wonderful family dinners. Allow younger kids to make mini-sandwiches with dinner rolls and either mayonnaise and mustard or creamy dressing.

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