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    Flank steak, often referred to as a London Broil, is a very lean cut of beef. The cut can become very tough if not prepared and cooked correctly. It is usually cooked to medium rare and rarely cooked past medium. Although very flavorful on its own, a flank steak is best when it's marinaded to tender...

    How to grill a flank steak.

    • Colleen Holden

      To many cooks, London broil isn't a specific cut of meat, but a cooking method in which tough cuts of meat are cooked at high temperature on the stove top. However, London broil more often refers to lean cuts of meat, which often include flank steak, shoulder, or top round. Proper cooking ensures that these inexpensive but tougher cuts of meat are succulent and tender. These cuts make wonderful family dinners. Allow younger kids to make mini-sandwiches with dinner rolls and either mayonnaise ...

    • Donna Guarnieri-Lockhart

      Easy Ways To Cook London Broil Steak In The Oven | Hidden Valley

    • April Fowler

      Easy Ways to Cook London Broil Steak in the Oven

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