Artichoke bread made as easy as 1,2,3. Bread of your choice, 1 cup regualr mayo, 1 cup parmigiana cheese, 1 can of artichoke hearts. Drain artichokes, leave in can, cut with kitchen scissors then add with other ingrediance and mix. Bake until golden, then cool for a minute then serve. Delish! Stole the picture, but it looks the same ( & is much easier to make).