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crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven!

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

Snapguidefrom Snapguide

How to Make Crispy Edamame

How to Make Crispy Edamame Preheat oven to 400 degrees Thaw edamame then place on cookie sheet Take 1 tbsp olive oil and drizzle over edamame Shake around to coat Sprinkle cheese on top Put salt and pepper on to tastePlace in oven for 15 minutes

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Dashing Dishfrom Dashing Dish

Baked Parmesan Green Bean Fries

Crispy Baked Parmesan Green Bean Fries

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Food.comfrom Food.com

Frozen Yogurt Covered Strawberries

Dip strawberries in Greek yogurt and freeze. Healthy snack, extra protein. yummy!!

Pan-fried goat cheese. Basic breading and herbs, fried in olive oil. Goat cheese is HEAVENLY when warm - comforting, filly, super creamy. Great comfort food.

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Milk & Cuddlesfrom Milk & Cuddles

The best broccolie recipe on pinterest

~Best Broccoli Recipe Ever~ -You preheat the oven to 425. -Take 4 to 5 pounds of dry broccoli and put it on a foil covered baking sheet. -Toss with olive oil & salt and pepper. -Add 6 garlic cloves that are peeled and sliced and toss them in. Roast in the oven 20 to 25 minutes until “crisp-tender and the tips of some of the florets are browned.” squeeze a lemon all over the broccoli.-Add some more olive oil, -And 1/3 cup of freshly grated Parmesan cheese -Toss it all gently.

Zucchini Cakes- 1 large zucc. grated, excess water removed. 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil -Combine all ingredients,... -Heat olive oil in a pan -pan fry little patties