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Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. -- Minted Pea and Prosciutto Crostini Recipe