Twirl and Taste: Tennessee Honey Corn Pudding - they'll scrape the bowl everytime

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

John Legend's Macaroni and Cheese - "I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better"

OLD FASHIONED RICE PUDDING

Buttery Corn Casserole w/ cheddar, French-fried onions and cornbread

Sweet Corn Pudding

Pecan Pie Bread Pudding!!

The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

This Old-Fashion Cornbread is moist, delicious, and healthy. It's made entirely from clean ingredients and one slice is 144 calories. Serve it as a side to your dinner tonight.

The Bojon Gourmet: Sweet Corn Cheddar Spoonbread

Banana Pudding Cheesecake Recipe ~ A no bake Banana Pudding Cheesecake is easy to make and sure to be a hit with banana cream pie and cheesecake lovers alike!

Amish Sour Cream Corn Bread: this is quick, easy and the perfect hint of sweetness and moisture

Awesome and Easy Creamy Corn Casserole

Pioneer Woman's Fresh Corn Casserole!! you basically slice off the kernels with a sharp knife, then—and this is key—scrape out all the creamy, milky goodness that resides inside the cob. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh summer side dish that’s always, always a crowd pleaser. It’s nothing short of heavenly!!

Baked Cream Cheese Corn with Crumbled Bacon this might be interesting to try for thanksgiving

Jack Daniels Bread Pudding

Corn Casserole

Sex in a Pan - crazy name for a dessert, but it's one of the best desserts you'll ever have.

Texas Recipes-Corn Nuggets -- 1 (11 ounce) can creamed corn, 1 (11 ounce) can whole kernel corn drained, 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 egg white, 2 tablespoons milk, salt and pepper to taste, 3 cups vegetable oil for deep frying

Sweet Corn Spoonbread. Growing up we called this corn pudding. It is so good!