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So often we prepare corned beef the same old way. Many of us simply boil corned beef in a pot of water. Instead, let’s take a look at the many different ways you can prepare corned beef.

So often we prepare corned beef the same old way. Many of us simply boil corned beef in a pot of water. Instead, let’s take a look at the many different ways you can prepare corned beef.

Alton Brown recipe for corned beef! I have always wanted to try this, now I think I might actually do it for St. Patricks day

Corned Beef

Alton Brown recipe for corned beef! I have always wanted to try this, now I think I might actually do it for St. Patricks day

Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!

Corned Beef and Cabbage

Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!

Avoid the chemicals this year by brining your own corned beef brisket with all natural herbs and spices. It's simple!

Corned Beef Brisket Recipe (Brine Your Own)

Avoid the chemicals this year by brining your own corned beef brisket with all natural herbs and spices. It's simple!

Corned Beef and Cabbage Soup ~ excellent! Will definitely make this again :) #food #recipes

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup ~ excellent! Will definitely make this again :) #food #recipes

How to Cook Corned Beef

How to Cook Corned Beef

Corned beef is incredibly easy to make. This post is simply to advertise the fact that everyone can feel confident that they can make it. You’re welcome, corned beef industry. You’re welcome. If you like, you can soak the corned More, please…

Colcannon (Tyler Florence--Irish recipe). Make a hole in the center with a large wooden spoon, fill with melted butter, dip each bite in the butter - heavenly!!

Colcannon (Tyler Florence--Irish

Colcannon (Tyler Florence--Irish recipe). Make a hole in the center with a large wooden spoon, fill with melted butter, dip each bite in the butter - heavenly!!

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