Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
Grandma’s Sweet Buttermilk Cornbread- AWESOME light, not too sweet, moist cornbread! I made it using the homemade cornbread mix (found on the same site). The only changes were: to preheat my 9" cast iron skillet in the oven and melt 2 tablespoons of the stick of butter in the pan. That's the secret to great crust, hot skillet coated with melted butter then add your batter. I also subbed 1 tbl vinegar and 1 cup milk (let stand 10 mins) for the buttermilk.