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  • Waltaya Mills-Pichardo

    Tender Roast And Veggies: Ingredients 1 beef roast * Potatoes Carrots Beef Gravy (10 ounce can) Instructions Place roast in bottom of slow cooker. Peel and cut up carrots and potatoes, place on top of Roast. Pour gravy over all and cover. Cook on low 7-8 hours or on high for 3-4 hours. Try not to open the lid because it takes about twenty minutes to recover the heat if you do! Note: It doesn't matter how many potatoes or carrots you use, long as it all fits in your crock pot!

  • Janie Otto

    Slow Cooker Pot Roast

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