Mango Coconut Burfi
Burfi 1No, Cardamom Powder, Mango Coconut, Burfi India, 2Cup Sugar
Priya's Versatile Recipes: Mango Coconut Burfi 1no Tinned mango pulp 1+1/2cup Sugar 1cup Dessicated coconut 1/2tsp Cardamom powder 1/4cup Finely chopped cashew nuts Ghee for greasing
Priya's Versatile Recipes: Mango Coconut Burfi
Making Godhumai halwa aka whole wheat halwa from scratch was my long time dream since i started blogging.Halwa,this delicious sweet is famous at Thirunelveli/Tirunelveli and the famous Iruttukadai shop is very much known for its dark,caramel colour halwa. This halwa is my all time favourite,everytime whenever anyone goes to Thirunelveli the first thing we will eagerly wait is, definitely for this very rich halwa. This popular sweet can be prepared easily at home if you have whole wheat grains at home. However some makes this halwa with wheat flour and says its Thirunelveli halwa but the original Thirunelvali halwa is prepared with wheat berries. Wheatberries soaked over nite are later grinded as fine paste, this fine paste when tighted in a muslin cloth leaves the wheat milk, this milk when cooked with sugar, ghee and nuts makes this very dangerously addictive, glossy godhumai halwa. If you planning this halwa, you must need two strong hands to help you, yes this halwa needs much attention and continous stirring. Eventhough its 1 cup of wheat berries, this dish need strong hands. Since i was very much excited to make this halwa at home, i kept on stirring and nailed this halwa prefectly. But trust me for the next two days, i had a severe shoulder pain and took pain killer for the pain. Better get an another hand to help you instead of suffering. Else this halwa rocks,ghee added to this sweet makes this more flavourful. We couldnt keep ourselves having this delicious sweet, we loved it to the core. This popular Thirunelveli godhumai halwa goes to this week blogging marathon as i picked Festival special as theme.Since Deepavali is nearing very much faster, give a try to this famous halwa and enjoy it.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45. 1cup Wheat berries/Samba Godhumai 2cups Sugar 1+1/2cups Ghee 1/2cup Cashew nuts 1/2tsp Cardamom powder 2cups Water Soak wheat for six hours if it is young, and 12 hours if it is matured. Grind wheat with water as fine paste and strain with a sieve to extract milk from wheat. Repeat process with cloth to filter out wheat granules,keep the milk overnight in fridge. Next day while making the halwa,discard the clear water you can see on the top of the wheat milk. Take the wheat milk in a heavy bottomed pan, cook in simmer. Meanwhile take the sugar in a pan and heat in medium flame until the sugar gets caramelised. Stir the caramelised sugar to the cooking wheat milk on stove, cook for half an hour till the mixture gets thickens. Add ghee little by little and keep stirring. Add the cashew nuts, cardamom powder. Continue till halwa comes in the middle of the pan without sticking on to the sides of the vessels. Cool for a few hours,slice and serve. If consumed after a day, heat in a microwave oven or on a pan before serving.
If you are celebrating a festival, the first thing comes to your mind might be family get together and sweets definitely. This week's blogging marathon is going to be a special theme, sounds interesting rite. Ok let me confess that this week's blogging marathon was one among the favourite themes i have done so far. Yes its festival theme, Srivalli suggested to make festive foods for Raksha Bandhan, Ganesh Chathurthi and finally for Krishna Jayanthi, apart from Raksha Bandhan which i never celebrated at home Ganesh chathurthi and Krishna Jayanthi both are very close to my heart. Honestly i came to know about Raksha Bandhan only after my schooling that too through a movie, see how rare we go to movies.Raksha Bandhan is a festival to celebrates the love and duty between sister and a brother. This festival is an ancient festival and has many myths and historic legend linked to it. On Raksha Bandhan, sisters tie a rakhi, the sacred thread on her brother's wrist, which symbolizes the sister's love and prayers for her brother's well being. This festivals falls always on full moon day of Shravan month of the Hindu lunisolar calendar. Usually once the sacred thread is tied to the brother's wrist, the sister applies a tilak on the forehead of her brother and then feeds her brother with her hands some sweets or else dry fruits to celebrate this festival of bond.Since i want to showcase all the three festivals from this week's theme, today its going to a sweet for Raksha Bandhan.I prepared this delicious burfi simply with tinned kesar mango pulp and dessicated coconut, an easy peasy sweet gets ready very quickly if you have tinned mango pulp and dessicated coconut at home.This burfi also goes to this month's Shhhh Cooking Secretly Challenge started by me three months back.We are having fun in guessing other's secret ingredients through the pictures each of us have been sharing in our FB group. This month's pair for me is Joanne of Whats On The List she gaves me coconut and nuts as secret ingredients while i gave her zucchini and onion, check her space for her beautiful creation. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#42. 1no Tinned mango pulp 1+1/2cup Sugar 1cup Dessicated coconut 1/2tsp Cardamom powder 1/4cup Finely chopped cashew nuts Ghee for greasing Bring boil the mango pulp in medium flame until it turns bit thick (use a non stick pan) Add the sugar, dessicated coconut and cook for a while until the mixture turns bit thick. Add the cardamom powder, cook until the mixture comes out from the vessel. Spread the mixture on a greased plate, sprinkle immediately the chopped cashew nuts. Let the mixture gets cool well. Slice the burfi as squares, arrange in an air tightened box. Stay prefect for two days in room temperature and for a week if arranged in fridge.
Badam burfi recipe (almond burfi), how to make badam burfi
badam burfi recipe | almond burfi
Sweets Cookies, Almond Burfi, Indian Recipes, Desi Sweets, Recipes Desserts, Indian Desserts, Sweets Desserts, Indian Sweets, Burfi Barfi Recipes
Badam burfi recipe | almond burfi (no milk) - Gluten Free, Vegan
badam burfi recipe (almond burfi), how to make badam burfi
badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. No milk, No ghee needed, delicious
Chocolate Dry Fruit Burfi Recipe
Chocolate Dry Fruit Burfi
Pakistani Sweets, Food, Indian Desserts, Sweetmeats Mithias, Drying Fruits, Indian Sweets, Chocolate Dry, Oatmeal Granola Recipes
How to make Chocolate Dry Fruit Burfi - Ingredients:Ghee - 1/2 cupBreadcrumbs - 200 gmsKhoya - 500 gmsCaster Sugar - 150 gmsCoconut - 2 tblsp, gratedChocolate - 100 gms, gratedPineapple -
Green Gram Burfi Recipe
Barfi South, Barfi Whatscookingmom, Asian Indian, Sweets Savoury, Indian Sweets, Whatscookingmom Sweet, Traditional Sweets, Besan Barfi
Besan Barfi (South Asian/Indian Sweets)
Besan Barfi | | whatscookingmom.in
Barfi is my favourite Indian sweet
besan barfi 3
Besan Barfi is one of the traditional sweets of India. These are quite similar to besan halwa or besan ladoo in taste.
Mango Burfi Recipe, How to make mango burfi | Mango peda
Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.
Mango Pulp Recipes, Indian Sweet, Daily Food Recipes, Indian Food, Rachnas Kitchen, Mango Recipes, Mango Lover
#health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net nice Mango Burfi Recipe, How to make mango burfi | Mango peda - Rachna's Kitchen #health #fitness #book click here: http://nthoc.mikegeary1.hop.clickbank.net Check more at http://foodrecipesdaily.info/2015/07/27/mango-burfi-recipe-how-to-make-mango-burfi-mango-peda-rachnas-kitchen/
Mango Burfi Recipe, How to make mango burfi | Mango peda - Rachna's Kitchen
Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy
Kopra Pak – Coconut Burfi
'Kopra Pak' – Coconut Burfi Recipe
Indian Recipes, Jain Recipes, Full Recipe, Delicious Recipes, Favorite Recipes
Kopra Pak – Coconut Burfi Recipe Fresh Coconut – 2 cups (if using frozen, defrost it first) Sugar – 1 cup Milk – ¾ cup + 1 tablespoon Saffron – few strands (Optional) Khoya (Mawa) – ¼ cup Cardamom powder – ½ teaspoon Almonds or pistachios – few, sliced for garnishing
Kopra Pak – Coconut Burfi Recipe
Coconut Burfi Recipe
Diwali is just around the corner and we are getting festival feel in our house. As I am cooking so many recipes in my kitchen. I just prepared kopra pak 2 days ago. You can call is coconut burfi. In Gujarat Kopra pak is very popular sweet during diwali. Me and my husband loves this...Read More »
Kopra Pak - Coconut Burfi Recipe » Spice up the Curry
Naan. om nom nom.
Chlebki Naan, Naan Bread, Bread Yup, Authentic Naan Recipe, Homemade Naan, Garlic Naan
Great recipe for homemade naan. Made it a few nights ago, still enjoying the left overs!
Very detailed recipe for Naan bread. Also has multiple cooking methods. @s
I love Naan bread... serious weakness of mine.
homemade naan -- supposed to be a good one
Naan. One of my favorite foods Mmm
Love homemade naan
Naan bread recipe
naan bread Yup!
Mutter Paneer (Peas and Cottage Cheese)
Asian Food, Food Indian, Cottage Cheese, Food Network/Trisha, Indian Food, Food Cooking, Food Vegan, Eating Vegetarian Vegan
To Food with Love: Mutter Paneer (Peas and Cottage Cheese)
Mutter paneer is a popular North Indian dish consisting of paneer (cottage cheese) and peas (mutter) cooked in a spiced tomato-based gravy, and it tastes fantastic especially when eaten with boiled basmati rice. I enjoy the paneer for its "bitey" texture that can be described as almost "meaty", and all of this combined together makes a delicious meal that can be quite addictive. I must admit I wasn't really a fan of paneer nor vegetarian food right up till middle of last year when I had some friends visiting from India and we frequented a few Indian restaurants. What an eye-opener it was for me. Indian vegetarian cuisine wasn't just all about peas and lentils, but very much about spices, colours, textures and exotic flavours. I first tried mutter paneer at Curry at the Rocks, and became an instant fan. I put it on my to-cook list immediately, and was thrilled at how my recipe for this turned out. It tasted really authentic (which Mr G concurred with), as it had the perfect balance of flavours and just the right amount of spices. This is a versatile dish in that you can adjust the quantities of spices used according to personal preference. And if peas or paneer aren't your thing, you can omit them or substitute with fresh button mushrooms if you like. Mutter Paneer (Peas and Cottage Cheese) Ingredients 200g paneer cheese, cubed 1 tbsp ghee 3 tbsp vegetable oil 1 onion, finely chopped 1 1/2 tbsp chopped garlic 1 tbsp grated ginger 3 cloves 1 tsp cumin 1/4 tsp ground turmeric 1/2 tsp garam masala 1/2 tbsp chilli powder 400g canned diced tomatoes 1 cup water 1 cup peas Pinch of asafoetida (optional) 1 tbsp dried fenugreek leaves (kasuri methi) Salt, to taste 3 tbsp cream Method Heat ghee in a small non-stick pan and fry the paneer cubes until lightly browned. Remove and set aside. Heat oil in a medium pot and add onions, garlic, ginger, cloves, cumin, turmeric, garam masala and chilli powder. Fry for 3-5 minutes until fragrant. Add diced tomatoes and water. Bring to a boil and simmer, covered, for 20 minutes. Add asafoetida and fenugreek leaves. Add the fried paneer and peas and bring to a boil again. Simmer for 10 minutes until peas are tender and gravy is slightly reduced. Add salt to taste. Stir in the cream and it's ready! Serve with boiled basmati rice.
Chicken Tikka Masala2
Chicken Recipe, Chicken Tikka Masala, Indian Curry Recipe, Ethnic Food, Indian Food, Food Drink, International Food, Indian Recipe
Chicken Tikka Masala - made it tonight and it was superb! A 10/10! Spicy but not too hot - and again it was child-tested too: my youngest dipped her naan-bread in it and signed "more"! INDIAN FOOD
Chicken Tikka Masala. the link brings you to a website of a few chicken recipes, this recipe is the bottom one!
Food : Eleven Eat-In Indian Recipes Chicken Tikka Masala. I've been obsessed with indian food lately!! YUM
Recipe: Chicken Tikka Masala - Can't Live Without… | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!
I love Indian food! Eleven Eat-In Indian Recipes Chicken Tikka Masala via Can't live without
Chicken Tikka Masala. One of my Favorite Indian Dishes I love Indian food
indian food indian-food drinks drinks food-and-recipies
Chicken Tikka Masala and other good Indian recipes here
Crockpot Cream Cheese Chicken Chili Crockpot Stove Top Chicken Recipe! ~ from TheFrugalGirls.com ~ you’re going to love this yummy comfort-food crockpot meal! #slowcooker #recipes Food : Eleven Eat-In Indian Recipes Chicken Tikka Masala via Can't live without Sick of using the same old Noodles or Pasta? You have to try Gnocchi and Homemade Spaghetti Sauce from sixsistersstuff.com #recipe #maindish Crockpot Orange Chicken
Vegetable & Cheese Sandwich http://indiankhanna.blogspot.sg/2013/03/vegetables-cheese-sandwich-recipe.html
Favorite Sandwiches, Cheese Sandwich Recipe, Dinner Recipes, Indian Food, Sandwich Recipes, Favorite Recipes, Family Breakfast Recipes
Vegetable Cheese Sandwich with Indian spices for a quick breakfast or snack under 10 minutes.
Quick and easy Vegetable Cheese Sandwich with Indian spices.
Vegetables & Cheese Sandwich Recipe ~ Indian Khana
Indian Khana: Vegetables & Cheese Sandwich Recipe
Vegetable Cheese Sandwich with Indian spices.
Vegetables & Cheese Sandwich Recipe
Vegetable & Cheese Sandwich
Vegetable and Cheese Sandwich Recipe, how to make vegetable cheese sandwich, veg cheese sandwich
aloo tamatar sabzi – potato tomato curry for fasting
aloo tamatar sabzi – potato tomato curry for fasting | navratri recipes - Veg Recipes of India
Indian Recipes, Navratras Recipes, Food Indian, Indian Food, Aloo Recipes, Recipes Indian
potato tomato curry recipe made without onion-garlic and heavy spices. Tastes well with chappathi. Just an ordinary recipe.
aloo tamatar sabzi – potato tomato curry for fasting | navratri recipes -- added one small zucchini and 1.5 tsp of curry powder
aloo tamatar sabzi or potato tomato curry recipe made without onion-garlic and heavy spices. easy aloo tamatar sabzi made for navratri fasting or vrat.
aloo tamatar sabzi – potato tomato curry for fasting | navratri recipes #indian #fast
aloo tamatar sabzi - potato tomato curry recipe | navratri recipes
aloo tamatar sabzi – potato tomato curry for fasting | navratri recipes, a food drink post from the blog Veg Recipes of India on Bloglovin’
aloo gobi curry recipe | dhaba style punjabi aloo gobi curry recipe
Restaurant Style Gobi 65 Recipe: Deep Fried 'Sin'
Monsoon Spice | Unveil the Magic of Spices...: Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali