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Makeover Peanut Butter Cup Cheesecake

Vegetarian • 1.5 hrs to make

Refrigerated

2 Eggs

Condiments

3/4 cup Peanut butter, creamy
6 Peanut butter cups, wedges small

Baking & Spices

3/4 cup Fudge ice cream topping, hot
14 tbsp Sugar
1 1/2 tsp Vanilla extract

Snacks

3/4 cup Graham cracker crumbs

Dairy

2 packages (8 ounces each) fat-free cream cheese, fat-free
2 tbsp Butter
1 package Cream cheese, reduced-fat
1 cup Sour cream, reduced-fat

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