kid food halloween
Blanket, Hotdogs, Food Ideas, Halloween Parties Food, Halloween Food, Food Art, Crescents Rolls, Hot Dogs, Baby Shower
Food art. haha who knew hotdogs in a blanket could look so cute!
Mummies in a blanket... hot dogs and crescent rolls. Halloween food!
Halloween Food Ideas, hotdogs, crescent rolls, and peppercorn eyes
kitschyliving: Mummy Dogs ( aka pigs in a blanket) this Halloween party food cracks me up! I am not a fan of hot dogs but I might break down and make this with chicken or vegan sausage! Mummy dogs…hahahah
hot dog mummies! makes me laugh - This could be turned into a baby shower food, Babies in a blanket.
mmmmm Mac n Cheese
Fun Recipes, Macaroni And Cheese, Chee Recipes, Homemade Macaroni, Comforter Food, Mac Chee, Country Cooking, Mac And Cheese, Cheese Recipes
don't cook the noodle recipe, uses velveeta pure comfort food- The Country Cook: Homemade Macaroni and Cheese
I'm still in search of the perfect mac and cheese recipe. I think I'll try this one next! The Country Cook: Homemade Macaroni and Cheese
Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
Olive Garden Salad Dressing
Copy Cat, Olives Gardens Salad, Gardens Dresses, Salad Dressing, Salad Dresses, Dresses Recipes, Italian Dresses, Sauces Dressing, Olive Gardens
Recipe for Olive Garden Salad Dressing - will need to use my own italian dressing recipe instead of the packaged stuff.
Barry LOVESSSS Olive Gardens dressing!! Recipe for Olive Garden Salad Dressing!
Copy Cat Olive Garden Salad Dressing. 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
Food Recipes, Pound Cakes, Meatball Sliders, Sliders Recipe, Dutch Ovens, Ezra Pound, Meatballs Sliders, Minis Meatballs, Food Drinks
This looks tasty. Meatball Sliders by Ezra Pound Cake
Mini Meatball Sliders
MeMeatball Sliders Rebecca Crump (EzraPoundCake.com) Makes about 16 meatballs 1 pound lean ground beef 1/2 pound ground pork or Italian sausage 1/4 cup panko 2 large eggs, lightly beaten 1 tablespoon minced garlic 1/2 cup grated Parmesan 1/4 cup finely chopped Italian flat-leaf parsley 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil or canola oil, for frying 1 (24-ounce) jar marinara sauce (or 3 cups of your favorite homemade sauce) Hawaiian sweet rolls Sliced mozzarella or shredded Parmesan 1.Use your hands to combine the beef, pork, panko, eggs, garlic, Parmesan, parsley, salt and pepper. 2.Roll the mixture into 2-inch balls. Place them on a baking sheet or platter, and set aside. 3.Heat half the olive oil in a large, heavy skillet over medium heat. Add half the meatballs, and brown them on all sides. (If a meatball is stuck to the skillet, give it extra time to brown and release. Forcing it will make the meatball break apart.) Transfer them to a plate, and repeat. 4.Warm your marinara in a large saucepan or Dutch oven over low heat. Add meatballs, and gently simmer for about 30 minutes. (Check the pot every once in a while to make sure the sauce is still gently bubbling and not breaking apart your meatballs.) 5.Preheat the oven to 300 degrees F. 6.Split your rolls horizontally, and place them on a baking sheet so the insides of the rolls are facing up. Toast them in the oven for 2 to 3 minutes. 7.When the rolls come out of the oven, place the top halves on a plate. Set aside. 8.Set the oven to broil. 9.Take a spoon, and gently press the center of the bottom-half of each roll. (This will help hold the meatballs in place.) Spoon a meatball onto each roll. Add a little more sauce, if necessary, and place a small slice of mozzarella on top of each meatball. Broil just until the cheese melts. 10.Place the tops of the rolls on each slider. Serve warm with the leftover marinara for dipping. Note: If you’d rather bake the meatballs, put them on a baking sheet greased with nonstick spray, and bake them at 350 degrees F for about 20 minutes. atball Sliders.
images of stuffed meatball slider recipes | Meatball Sliders
French Toast Breakfast Muffins
Fun Recipes, Breakfast Muffins, Birthday Breakfast, Cinnamon, French Breakfast, French Toast Muffins, Christmas Mornings, Muffins Recipes, Lemonade Mouths
This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins (recipe) - "when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth"
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
had this for the first time last night! LOVE IT!!
Desserts, Kraft Recipes, Kraftrecipes, Easy Creme, Easy Crème Brûlée Recipes, Brulee Recipes, Easy Recipes, Brle Recipes, Creme Brulee
We've taken all of the work out of this classic French dessert. Our Crème Brûlée recipe is quick and easy - you'll have to try it to believe it.
Easy Crème Brûlée Recipe - Kraft Recipes
Easy Creme Brule recipe
Easy Crème Brûlée recipe - Never tried making Creme Brulee...this looks easy for a beginner! #kraftrecipes
Easy Crme Brle recipe