• Elizabeth Rieder

    I have treats next week. This just made the cut along w/ my egg cups!

  • Kari Birkhead

    cream cheese french toast casserole :-). French Toast Souffle Serves a crowd Recipe prepared by MaryJane Whitten Ingredients: 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch cubes 8 (ounces) low-fat cream cheese, softened 8 large eggs 1-1/2 cups milk 2/3 cup half and half cream 1-1/4 cups maple syrup 1/2 teaspoon vanilla 2 tablespoons powdered sugar Directions: 1. Place bread cubes in a lightly greased 9x13 baking pan. 2. In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, 1/2 cup of the maple syrup, and vanilla until mixture is smooth. Pour cream cream cheese mixture over the bread; cover, and refrigerate overnight. 3. Remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. 4. Bake uncovered, for 50 minutes, or until a knife inserted in the center comes out clean. Pour remaining 3/4 cup maple syrup over souffle, and sprinkle with powdered sugar. Serve warm.

  • Megjorgy

    Cream cheese French toast casserole #breakfast #casserole #frenchtoast

  • tiffany reddick

    Cream Cheese French Toast Casserole... this would be a perfect Christmas Eve or Christmas morning breakfast! This is different than my other recipe, so think I will try it

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