Super-Easy Marshmallow Icing - This ridiculously easy recipe produces a thick, glossy icing, very similar to cooked icing, or Swiss or Italian meringue. I wonder if I broiled it with my mini-torch if it would taste like toasted marshmallow!
Pumpkin Pie Frosting ~ Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust - although you could add that too if you wanted) piped onto cupcakes. It turns out that pumpkin pie is perfectly pipe-able--OMG! Making this soon!
White Chocolate Cream Cheese Buttercream ~ melts on your tongue. It is creamy and smooth with a hint of white chocolate and the slightest tang from the cream cheese and lemon juice. It pipes beautifully, is smooth and full of buttery flavor.
If you don't have a muffin pan or ever needed an extra one - Use canning lids on a sheet pan to hold paper cupcake liners, so you can bake more cupcakes/ muffins at one time.another idea for jar collection. What a great idea