Red Lentil Hummus - it's smooth, it's creamy, a bit lemony and a whole lot delicious! Make your own hummus at home, takes no time at all!

Red Lentil Hummus

Red Lentil Hummus - it's smooth, it's creamy, a bit lemony and a whole lot delicious! Make your own hummus at home, takes no time at all!

Lentil and Veggie Soup - For all you “vegan lovers” I have a very delicious recipe that I tried myself and it is easy to prepare, healthy and I hope that you will enjoy it as much as I did.

Lentil and Veggie Soup - For all you “vegan lovers” I have a very delicious recipe that I tried myself and it is easy to prepare, healthy and I hope that you will enjoy it as much as I did.

American Institute for Cancer Research recipe for Greek Lentil Stew. Good source of soluble fiber and folate.

American Institute for Cancer Research recipe for Greek Lentil Stew. Good source of soluble fiber and folate.

How to Cook Pinto Beans, A Great Vegetarian Protein | Vegetarian Cooking Ideas

How to Cook Pinto Beans, A Great Vegetarian Protein | Vegetarian Cooking Ideas

Pasta e Fagioli - Dr. Weil's Healthy Kitchen http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

Pasta e Fagioli - Dr. Weil's Healthy Kitchen http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

French Lentil Soup

French Lentil Soup

It's a chilly & rainy day here today, and nothing is better than a hot bowl of soup on days like this! Try this new autumn soup recipe tonight, French Lentil Soup with Cremini Mushrooms, Sweet Potatoes and Thyme.

Pasta & Creamy Red Pepper Cashew Sauce -  Ingredients: 1 tbsp Bragg All Purpose Liquid Soy Seasoning 1 clove garlic, chopped and minced 1 red pepper, seeded and chopped 6 sun-dried tomatoes, chopped 1/4 cup raw cashews 2 tbsp olive oil 1/2 tbsp agave juice of 1/2 lemon 1/4 cup water Pasta Options: RAW Vegan Option:  2 zucchini & 2 carrots Cooked Option:  1 bag 500g/16oz penne (gluten free pasta or regular pasta)

Pasta & Creamy Red Pepper Cashew Sauce - Ingredients: 1 tbsp Bragg All Purpose Liquid Soy Seasoning 1 clove garlic, chopped and minced 1 red pepper, seeded and chopped 6 sun-dried tomatoes, chopped 1/4 cup raw cashews 2 tbsp olive oil 1/2 tbsp agave juice of 1/2 lemon 1/4 cup water Pasta Options: RAW Vegan Option: 2 zucchini & 2 carrots Cooked Option: 1 bag 500g/16oz penne (gluten free pasta or regular pasta)

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