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from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

from Fox and Briar

Soft Beer Pretzels with Beer Cheese Dip

These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties or any time you need a snack. #ad


Kale Chips Recipe - Flavored Vegetable Chip Recipes

from Oh My Veggies

Roasted Garlic Kale Hummus

Roasted Garlic Kale Hummus from Let Them Eat Kale! felt like the bitterness of the kale was a bit overwhelming. this would be good with more lemon to help with the bitterness or maybe a bit less kale than the full packed cup the recipe called for.

from Jeanette's Healthy Living

Kale Basil Pesto (and other greens)

Use Kale Pesto instead of mayo on sandwiches for a healthier lunch #projectlunchbox #familyfreshcooking