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Zucchini Noodle Salad via Souvlaki for the Soul #recipe

basil zucchini wraps 3 cups chopped zucchini 1 young coconut, flesh from 3/4 cup ground flax 12 leaves fresh basil pinch Himalayan Salt pinch ground pepper black sesame seeds blend (without sesame) then add it to mix and dehydrate 115 3 hrs when tops are dry peel off sheet and dry until bottoms are dry to touch but still pliable

Raw Zucchini Sushi Rolls 1/2 cup cashews, soaked overnight 1 Tablespoon rice vinegar 3 - 4 zucchini (each yields 6 - 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro

Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free

Braised Zucchini with Cherry Tomatoes & Basil

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Zucchini noodle pasta! Yummo! Add even more fresh and ideally organic produce and veggies like peas for even more nutrition and robust taste!

{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.

Zucchini Noodle Salad {the "noodles" are spiralized zucchini}