Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead. PERFECTION! HUBBY requests again! (lil man wasn't a fan of seafood but like the yogurt sauce..haha)
Chef Mike Isabella’s Shrimp Scampi **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!
Garlicky Baked Shrimp 1 lb raw shrimp, deveined and peeled 4 cloves garlic, minced salt and pepper cup melted butter cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Simplest and Best Shrimp Dish.....1/3 cup extra virgin olive oil, or more as needed 3 or 4 big cloves garlic, cut into slivers About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried Salt and freshly ground black pepper 1 teaspoon ground cumin 11/2 teaspoons hot paprika Chopped fresh parsley leaves for garnish...... It’s good with bread, over rice, tossed with pasta, or stuffed into tacos.