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Parmesan Baked Popcorn Shrimp – Easiest and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy | rasamalaysia.com

Parmesan Baked Popcorn Shrimp – Easiest and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy | rasamalaysia.com

Garlicky Baked Shrimp

Garlicky Baked Shrimp

Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood..

Oven Roasted Garlic Parmesan Shrimp Recipe

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood..

Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead.  PERFECTION!  HUBBY requests again!  (lil man wasn't a fan of seafood but like the yogurt sauce..haha)

Shrimp-and-Crab Nachos

Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead. PERFECTION! HUBBY requests again! (lil man wasn't a fan of seafood but like the yogurt sauce..haha)

Recipe for Cajun Shrimp Casserole - This hearty seafood casserole is filled with shrimp, cheese and rice with a Cajun flair!

Cajun Shrimp Casserole

Recipe for Cajun Shrimp Casserole - This hearty seafood casserole is filled with shrimp, cheese and rice with a Cajun flair!

Chef Mike Isabella’s Shrimp Scampi  **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

Chef Mike Isabella’s Shrimp Scampi **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta.

Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta.

Garlicky Baked Shrimp

Garlicky Baked Shrimp

Garlicky Baked Shrimp 1 lb raw shrimp, deveined and peeled 4 cloves garlic, minced salt and pepper cup melted butter cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

Scallops Provençal - They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal | http://foodnetwork.com

Scallops Provencal

Scallops Provençal - They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal | http://foodnetwork.com

Sweet & Spicy Moroccan Shrimp

Sweet & Spicy Moroccan Shrimp

Spicy & Sweet Morocan Shrimp - A Teaspoon of Happiness -quick and easy recipe (seafood, appetizer, main dish)

Simplest and Best Shrimp Dish.....1/3 cup extra virgin olive oil, or more as needed  3 or 4 big cloves garlic, cut into slivers  About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried  Salt and freshly ground black pepper  1 teaspoon ground cumin  11/2 teaspoons hot paprika  Chopped fresh parsley leaves for garnish......  It’s good with bread, over rice, tossed with pasta, or stuffed into tacos.

Simplest and Best Shrimp Dish.....1/3 cup extra virgin olive oil, or more as needed 3 or 4 big cloves garlic, cut into slivers About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried Salt and freshly ground black pepper 1 teaspoon ground cumin 11/2 teaspoons hot paprika Chopped fresh parsley leaves for garnish...... It’s good with bread, over rice, tossed with pasta, or stuffed into tacos.