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saving this for the whole wheat crust--hard to find one that calls for all whole wheat flour!

Easy Whole Wheat Pizza Dough 1¼ cup AP flour 2¼ tsp yeast ½ tsp salt 2 tbs oil 1 cup water 1⅓ cup WW flour INSTRUCTIONS 375 Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). You can add toppings and then bake for about 12-15 min, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it

easy whole wheat pizza dough...basic recipe, but i want to try this one with the kitchenaid and ww pastry flour.

100% Whole Wheat Pizza Crust - make it a day before and pop it in the fridge (up to three days!!) the resting makes the wheat AMAZING!

Healthy version of chicken Alfredo pizza. Whole wheat crust, creamy cauliflower sauce, 150 calories a slice

Pizza Puffs! Your choice of meat, cheese, other pizza toppings, with a whole wheat breading..Quick, easy, and healthy! Use whole wheat flour... good finger-food!

The Professional Palate - Recipes from The Professional Palate - whole wheat pizza dough

Honey Whole Wheat Pizza Dough Recipe, only 10 minutes to prepare and no rising time!

Whole-Wheat Pizza Dough Recipe. One batch of pizza dough makes enough for two large pizza shells or eight individual ones.

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."