Crock pot loaded baked potato soup: 5lbs russet potatoes, diced NOT peeled, 5 tblsp TS garlic, 64 ounces chicken broth or stock, 16 ounces cream cheese, bacon, sour cream, chives or shredded cheese for garnish. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with garnish. Crock Pots, Baking Potatoes Soup, Cream Cheese, Loaded Baking Potatoes, Pots Loaded, Heavy Cream, Baked Potato Soup, Loaded Baked Potatoes, Sunday Dinner
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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1 Large Onion, diced 1 Quart of Chicken Broth 3 Garlic Cloves, minced 1/4 Cup of Butter Salt and Pepper to taste 1 Cup of Cream (Half and Half Okay) 1 Cup of Shredded Sharp Cheddar Cheese Put all ingredients except cream and cheese in crockpot. Cook on low 4 hours or high for 8 hours. When cooked add cream and stir. Top with cheese.